They are a little chewy and a tiny bit crunchy on the outside. Lightly grease a 2-quart casserole dish. So glad you loved it! This is called Shelf Cooking. I use Mexican blend shredded cheese and also cotija cheese. You just cant go wrong there! I didnt have a problem with the thickness just the amount. It is especially impressive since it is made mostly with leftover tamales. Pretty good. Sprinkle with freshly chopped cilantro and green onions! Use your leftover tamale masa to make classic pupusas. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. I want you to know I've seen this beautiful message! Preheat the oven to 350. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You canwatch the video onlineor click and watch below. can of tomato paste. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Top with half of the chili and onion. The result is amazing! I use my leftover tamale beef to make this simple tamale pie. This recipe will show you how to make it! (Que the theme music! Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). Unwrap tamales and cut into thick chunks. Im a typical Mom. Sorry I've been up to my eyeballs in Christmas stuff. You already have that part made! I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. Have a wonderful weekend. Season with kosher salt to taste. My family of 5 loved this! Avocado, tomatoes and sour cream are my favorite toppings. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. It's a delicious way to use up leftover ham after Christmas or Easter. I am crazy about these tamale bowls because you can customize them as much as youd like. I'm so sorry for that error. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. A little hint- double the cornbread topping to stretch your leftover tamales even more. They happen to go great with leftover tamales since both foods are classic South American ingredients. Repeat this until all ingredients are used, topping off with cheese and chips. (You can even use the liquid from your canned corn.) I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Hopefully I answer them for you here! PORK: Place pork butt in medium-size stock pot. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Place in a greased shallow 1-qt. Grease a 9 x 13 baking dish with non-stick cooking spray. I am kind of a tamale leftover pro by now. This is an easy after-work dish that's so tasty. It just makes mealtime so much easier! Add the chicken, stock, and seasoning. Brown ground beef in a medium pan over medium heat. Fry on until browned on each side. My mouth is watering! Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Heat 1 tablespoon of oil in a large pot until very hot. Thanks again- delicious! It is such an easy way to put a fantastic breakfast on the table. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Therefore, please use the information at your own risk. They're just wrappers. I have also made these pancakes with strawberries and they are great too. Remove with a slotted spoon, reserving cooking water, and allow to cool. can of tomato paste. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Place chiles, tomato, onion and garlic cloves in saucepan. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. However, food allergies are a serious matter. Sprinkle 3/4cup of the grated cheese over the onions. Photo Credit: Irma's Original. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. On high heat, bring to a boil, then reduce heat to medium low and . You can freeze this dish. Grease a 9 x 13 baking dish with non-stick cooking spray. Bring a pot of water to a boil while pork is cooking. It combines the spices of the Southwest with the comfort of a hearty breakfast. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. Add the garlic, salt and pepper. I like to serve the hash alongside fried eggs. Instead of balsamic vinegar, you can use lemon juice for extra freshness. You can use canned enchilada sauce or my homemade recipe. beneath the video, so be sure to read on for full details! Saute until the onions start to brown. They do take quite a while to prepare so it is often a dinner reserved for a saturday. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. American Food; Asian Food . Simple breakfasts like this make the morning time so much better. Place casserole in oven on center of middle rack. Bring to a boil; skim foam from surface. The recipe uses ground beef so leftover beef tamale meat does work best. 2. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. I felt like I needed to do more. #EveryDropCounts. Guided. The recipe is so flavorful and the taste of tamales really blends well with everything! I hope you'll stop by again soon. Transfer to prepared skillet . Check your fridge and your freezer! My deepest heartfelt sympathy to you and your family. I thought about what I had on hand and came up with this delicious new casserole! These are a great way to use up leftover masa flour. My 1 year old loves beans so we doubled the beans and he ate his whole serving! You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. Remember you can use substitutions for the tamales. Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. Where I share my love of GREAT food with a side of humor! Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. Off heat, stir in cheese. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. (-) Information is not currently available for this nutrient. It is just so good! This recipe can easily be doubled and placed into a 9x13 baking dish. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! Fold on the sides, and then in half. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. This recipe uses red enchilada sauce but you can also use green. Let cool slightly before assembling the tamales. Learn how your comment data is processed. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. I have ALL the details from the video (and many more!) Place on stove top on medium heat for about 20 minutes, until vegetables are softened. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Everyone lines up for some hot tamale soup! Pupusas are like cheese-stuffed cornbread. Lay the tamales across the pan, filling the pan. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Plain tamales are my favorite but beef is also great. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. 5. I put the pot on slow cooker function for 4 hours. Instructions Preheat oven to 400 degrees. Unwrap tamales and cut into thick chunks. Add onion, garlic chili powder, salt and cook until onion softened. slices. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. Also make sure that you drain the meat before adding in the rest of the drained ingredients. Add the garlic and cook for 30 more seconds. SUBSCRIBE TO OUR NEWSLETTER . 3. Home Dishes & Beverages Casseroles Vegetable Casseroles. I often have leftover masa flour that I need to use up. Remove from heat and set aside. Add olive oil to a skillet over medium-high heat. Load it up with grated cheese! Norine. Store them in a plastic bag until ready to use again. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The sauce in this tamale casserole is what I love the most. I always have extra dry masa leftover that I need to use. I tried this the other day and it was the perfect extra touch. Not only does this soup taste good, but the name of it is pretty fun, too. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. It was a fabulous meal. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. Remove the Corn Husk! They are never wasted, though, when I have this recipe on hand! Which means you inevitablyend up with leftovers. I did not measure the amount of masa I had, but I used. Thanks for a great recipe! Directions Cut tamales into 3/4-in. Cover with 1/2 of the onion-pepper mixture. Tamales are often served as a weekend meal. Incredible toasted. I add kidney beans for protein and to stretch the meal even farther. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. I love the idea of using vegetarian tamales. If you look close you can see Leonardo hanging on to a leaf for dear life!). We'll share those. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Luckily, there are so many ways to reuse those leftovers and create whole new meals. 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Dont worry, these sweet corn cakes will help you use up all that great masa! Cut tamales into 3/4-in. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Thanks so much for stopping by and sharing! Here's a great recipe that's quick to make, but not short on taste. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Feel free to choose your toppings for your tamale cakes. Cook: Stir in ground beef, drained beans, and drained tomatoes. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. Cook on low for 4 to 5 hours. Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. I added sugar to the cornmeal and it was really nice. Then layer the onions, cheese, tortilla chips and chili without beans. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. To much work to make it but much easier to use canned. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Remove pork and let cool. The masa tamale filling is sweetened and then scooped before cooking. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Prepare desired fillings*. Set aside. 15 Edible Valentines You Can Make At Home! Creamed corn. The combination of flavors is pure perfection. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Add 4 cups beef broth, continue stirring until incorporated. Smother hearty tamales with chili. If you love tamalesyoull love this recipe! family-favorite, use leftovers, versatile. Coarsely chopthe onion. Arrange cheese slices over top. I do defrost them, but it isn't necessary. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. This will not quite fit in an 8 x 8-inch (2-quart) dish. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. 13. And have you learn a few things along the way. Let us know how it works if you try it out! You can totally make the recipe either way with great success. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Sprinkle with 1/3 cup corn chips and shredded cheese. Amount is based on available nutrient data. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. Do you have leftover tamales and also leftover chili? Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. I love anything that is bite-sized. Fold crusts over filling; press edges with a fork to seal. Combine all ingredients except tamales and cheddar cheese in large crockpot. The pie can be scooped onto a plate and enjoyed straight from the oven. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. Looking for more delicious homemade goodness? The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Sprinkle with onion and cheese. Then turn the heat to low and simmer for about 15 minutes. Topped off with a hearty sprinkle of Cotija cheese! Lets keep smothering this dish! Seriously, never. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Spray a 9 x 13 pan with non-stick oil spray. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. * Percent Daily Values are based on a 2,000 calorie diet. Your dinner sounds wonderful. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. All you need to do is add everything to the pot and you are ready to go! Tamales go well with just about any kind of Mexican or Tex-mex food. Add indicated amount of chicken broth and cumin to blender. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Fold the bottom of the husk over the seam of the 2 folded sides. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. There are often leftover ingredients or leftover whole tamales. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. paprika; 3 c. masa harina* Saved Recipes . Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Step 1 Preheat oven to 400. Tacos plus tamales? , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. slices. Line tamales in baking dish. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. It is insanely good! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Cover the pot with a tightly fitting lid. Save this recipe for the wintertime when a thick, creamy soup is something you crave. The instant pot switched to keep warm. Before leaving for the hospital in the morning, I put it together in the instant pot. I hope you enjoyed the casserole and it turned out okay! Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Line tamales in baking dish. Then sprinkle with the water. Let me just say that I went out and bought more masa just so I could make this pizza again. Sour cream was a must with the enchilada sauce substitution. This recipe's baking time is based on using cold leftover chili from the fridge. Your daily values may be higher or lower depending on your calorie needs.

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