Yes, you can eat longan when pregnant. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. why?? Using floured rolling pin, roll out dough as thin as possible. Working gently, lift and stretch the dough a little at a time. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. Was done under an hour. I went to Trader Joes and they only had puff pastry. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. Let cool for at least 20 minutes. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. It is safe to keep an apple strudel in the fridge for two days. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Im from Czech Republic so Strudel is also our traditional dessert. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Directions. Glad you enjoyed this! Shelly I too born and raised in Houston Texas. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? What can I do please . (Good luck & bon appetit!). Here are a few. They also basted the finished strudel with heavy farm cream before and during baking. Hi Scott, you can just replace the brandy with water it will still be really good. How do I store the rest of the strudel? Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). . 1. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. So disappointed. Stradel is stored in this manner. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Your email address will not be published. Don't rush stretching the dough. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Remove the apple mix from the pan with a slotted spoon and cool to room . Do you use a macro lens? Preheat the oven to 350F (175C) for 5-7 . Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Not sure where I went wrong. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. The saying An apple a day keeps the doctor away must be familiar to you. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. The crust of their strudels was never flaky like when made with phyllo dough. Its a long-time family favorite in tons of homes around the world. It should start to form a shaggy dough. The antioxidants present in apples help strengthen your lungs (9). I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. I left it for about 40 minutes. 2. it is also helpful to treat diarrhea or constipation. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Combine the flour and salt in a stand-mixer. This is exactly how we made our Apple strudel and I lost the recipe. Hi Lynn, yes, you can bake them directly from the freezer. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Is Strudel Dough The Same As Puff Pastry? If I dont have panko, do you have a substitute recommendation? Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. Hope you enjoy if you try it! Once hot, place in the freezer or on the grill for . 3 apples were too muchonly 2 would fit in my pastry. Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. Shutterstock. Natural chemicals and nutrients obtained from plants. It came out pretty good though. Looking For More Apple Recipes? Hope you enjoy! Highly recommended! With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Well worth the effort very much loved combination raisins, cinnamon and apple. The data is calculated through an online nutritional calculator, Edamam.com. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. My strudel dough was hard as heck too! Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Its so good!! Stir to coat evenly. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. The purpose is to develop the gluten so you will have a nice, elastic dough later on. It was super flaky and would not hold itself together. I would love getting a macro lens though! Hence your mornings are made better. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Bake until the strudels are golden brown, about 30 minutes. Maybe next time Ill just make an apple pie instead. , digestive tract, and breast cancers. Try clearing your browser and see if that fixes it? So now I have to try it. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Have the melted butter nearby with a brush. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Cook the apples, cinnamon, and brown sugar. It sounds to me like there is too much flour to water if it's dry. Hope you enjoy! This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". So upsetting. I'm experienced in making pie dough and breads so I thought I would be able to do this one. Store it in an airtight container in the refrigerator for up to three days. Mix the flour and salt in a large bowl. Meanwhile prepare the apples: Remove the skin and apple cores. Try measuring the flour by weight (188g) next time. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Can you bake straight from the freezer or should you defrost before. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. I followed the recipe to a tee, and it was hard as a rock! Delivered Straight to Your Inbox, For Free! Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. As I was browsing your recipes I stumbled across the perfect strudel. What purpose does the panko serve? Hope you enjoy the strudel! I just made this and it turned out perfect! I agree the dough is much more like a pie crust. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Made this today for a dinner club tonight. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Apple cravings during pregnancy may be due to vitamin deficiency (17). I think lard would work (and taste) better than vegetable oil. Thank-you so much for you advice. Yes u can buy the dough but what about Real real Quark? If the food is hot, place it in the foil and reheat for 30 minutes at 190C. But other than that, would the recipe remain the same? As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. This is amazing. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Let it sit a minute and then kneaded for about 3 minutes. My four-year-old helped me to butter the sheets and roll the strudels. It will make the filling the slightest bit more tart, but it will work. I love your site and have been making your recipes for years! Thank you for sharing. Granny Smith apples are my go-to when it comes to this strudel. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). For one larger one, maybe 2 1/2 feet by 4 1/2 feet? A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. A supportive community and membership helping you navigate pregnancy symptoms with ease. (See the make-ahead/freezing instructions at the bottom of the recipe.) This post was originally published in September, 2017.

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