So good, so easy and satisfied the ENTIRE family! Thank you. Highly recommend. Using a slotted spoon, transfer the browned meat to a plate. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. This post may contain affiliate links. Im looking forward to making this recipe. ), Featured in: Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table, 763 calories; 50 grams fat; 16 grams saturated fat; 1 gram trans fat; 22 grams monounsaturated fat; 9 grams polyunsaturated fat; 43 grams carbohydrates; 7 grams dietary fiber; 6 grams sugars; 39 grams protein; 894 milligrams sodium. Cilantro. I never liked beef enchiladas until I made these and now make them a few times a month! Toss to coat everything evenly. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. It's delicious, quick, simple, and feeds a small army. Most can be made Whole30 or Paleo, which is indicated on each recipe. This is a from-scratch Enchiladas Con Carne that will bring back memories of the best enchiladas you have had! Thanks! Transfer to a slow cooker. Simply cover in foil then leave a note to have them uncover and bake for 8-10 minutes at 375F. Inicio; defined dish enchiladas con carne; Sin categorizar; defined dish enchiladas con carne Only thing I do differently is add a few extra spices to the filling and broil for a minute at the end of the bake time. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. This is so insanely delicious and easy! My family loved it! Sending you loads of love from Austria, These Harissa Lamb Meatball Bowls are so easy to make and packed with delicious flavor. I also added rotisserie chicken and even my toddler loved it! Available now! Next, cut the bell peppers lengthwise in half. Remove from heat and set aside. Add the arrowroot and whisk just until combined. An excellent recipe! These are so great. Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. Meatloaf Meatballs with Mashed Potatoes and Green Beans (p.243) We love the meatballs, but are so-so on the sauce. Delicious!! Leave a Private Note on this recipe and see it here. Gradually pour in the chicken broth, stirring to combine. Prepare the chili con carne: Put flour in a large saut pan set over medium-high heat. ISBN. They were amazing! Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. These are some of our all time favorites and I want to make for our dinner to cheer on the Horn Frogs. Welcome! - unless called for in significant quantity. Transfer your Dutch oven to your friends home and tell them to bake at 350 for 15-20 minutes to reheat. Pour remaining enchilada sauce over the top of the enchiladas, cover with foil and bake for 20 minutes. To assemble the enchiladas, add 2 tablespoon of the cheese and chili. But I haven't made any with beef until these and I'll be honest, I've been missing out. Welcome! If Im not using Siete tortillas, would you recommend corn or flour tortillas? Follow steps 1-7 then allow your friend to bake! Working directly on the stack of tortillas, put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce in the center of the top tortilla. If I wanted to make this and didnt have the kettle fire what would you use instead? Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. The acidity provides a nice balance. Simply transfer the one-pot chicken pot pie pasta in your Dutch oven or pot and have them reheat on the stovetop! I dont bake it off, but cover it with foil and pop a note on top with directions to bake at 325 degrees F for 15 minutes. Make the enchilada sauce: In a small saucepan, melt the ghee over medium heat. Do not brown; reduce the heat if necessary. Subscribe now for full access. YUM. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! So simple! A simple recipe that required just a few easy ingredients that was perfect for feeding a crowd. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. They may not roll as easily but the taste will definitely still be great! Kettle & Fires Grass Fed Beef Chili made with Bone Broth. You guys, I am NOT even sponsored by them I just love them that much. With the perfect combination of tortilla, meat, cheese, and sauce, enchiladas have become a symbol of a traditional Mexican meal. The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes. When you are ready to cook the enchiladas, heat oven to 425 degrees. Your friends will love them, especially with a nice cold margarita on the rocks! In a large bowl, combine all of the chicken filling ingredients. Thanks! The Defined Dish Author. Provide rice, cauliflower rice or tortillas for serving! Oh and if you like woodworking, you might just find your next inspiration. Place the chicken thighs in the bottom of a crockpot. They have a perfect amount of spice especially when mixed with the cheese and tortillas. Help, what would be the best way to take and heat up and still look nice. Whisk tequila, lime juice, lemon juice, orange juice, and ginger together in a bowl. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) Book Information. Home bobbie harro biography defined dish enchiladas con carne. Add onion, garlic and jalapeo to pan and cook, stirring to scrape up any browned bits of meat, for 10 to 12 minutes, or until vegetables are soft. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. It's all about balance y'all! You can use my code (DEFINEDDISH) to get 20% off when you shop Kettle and Fire website. 63 in her first Defined Dish cookbook! (I like to sprinkle the cheese over the center of each row of enchiladas, rather than all over, so that the tortillas are partially exposed during baking.) Oops. Save my name, email, and website in this browser for the next time I comment. Mash with your hands until evenly combined and let sit on the counter for at least 20 minutes. Cover with saran wrap and press down onto the pasta so that it is completely suffocated and transfer to your friend. Use immediately, or let cool, cover and refrigerate for up to a few days. An enchilada ( / ntld /, Spanish: [entilaa]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. What a great way to help a friend! defined dish enchiladas con carneabrir los caminos para la suerte, abundancia y prosperidad 16 avril 2022; defined dish enchiladas con carnepoetry and drama venn diagram 24 mars 2022; defined dish enchiladas con carnefrankenstein blind man quotes 20 mars 2022; quantum sports cars; Remove the pan from the heat and slowly pour in the remaining 1/2 cup of broth and salt. The enchiladas can also be frozen for up to 3 months before baking (if frozen, defrost in the refrigerator overnight before cooking). carton Kettle & Fire Bone Broth Beef Chili With Beans Soup. Preheat the oven to 375 degrees F. Prepare the Filling: In a large bowl, combine all of the chicken filling ingredients. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. copyright 2019 by Alex Snodgrass. Fill each tortilla with 2 tablespoons of the meat mixture and carefully roll it up. Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas. The Defined Dish. Watch. Is this something that could be prepared then frozen? Would you freeze these and then bake or bake first then Freeze? [] you for dinner. Finally, if youre fearful that a casserole of cheese, chili and fried tortillas may be a little rich for dinner, serve it with a bowl of tomatillo pineapple salsa on the side. There are many variations of this dish, but the most common fillings are beef, chicken, or pork. Enchiladas Are the Saucy, Cheesy Addition to Your Dinner Table, pound ground chuck beef, ideally 20 percent fat, Kosher salt and ground black pepper, to taste, jalapeo pepper or more to taste, seeds removed if you want it less spicy, stemmed and chopped, cups chicken stock, ideally homemade or low-sodium if store-bought, cups shredded Cheddar cheese, or a mixture of 1 cups Cheddar cheese and 1 cups American cheese, like Velveeta, medium-size white onion, peeled and chopped (optional). Siete Foods grain-free almond flour tortillas. These are the best enchiladas ever no question. Pour the remaining meat mixture across the top of the enchiladas, followed by the remaining enchilada sauce. This recipe is a big winner! I added some jack and cheddar that I had. A nw favorite! Shrimp is a great idea! Using a slotted spoon, transfer the browned meat to a plate. You just need to peel the skin, remove the stem, seeds, and then dice fine. I spoon and spread some on each side of the tortilla still messy, but easier. Theyll be so happy to have a healthy and comforting meal that is made with love. Hi Alex! And when I make them for friends and family (see Note), Im told theyre even better than the Tex-Mex restaurants in town. If yall love this, try the enchiladas con carne pg. I used Siete Almond Flour tortillas, and Siete Green Enchilada Sauce. All rights reserved. Assemble the enchiladas: Using a ladle, put about cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. These are great for meal prep or to even freeze! Put about 3 tablespoons of cheese and 2 generous tablespoons of the sauce onto the center of each tortilla, then roll the tortillas up and place them seam-side down in the pan, nestling each one against the last. Outstanding! If so, do you put them in the oven first or just straight to the freezer without cooking them. Your future self will thank you. Thank you for all the deliciousness you help us create! I skipped your step of softening the tortillas and regretted it, will follow to the T next time . The Defined Dish: Healthy and Wholesome Weeknight Recipes. Still quick, easy, and minimal mess! I used store bought siete enchilada sauce so I cant comment on the sauce here but Im sure thats even better ! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Whisk to combine. Read more. Now they will all be in one place! Hi Jen, The data is calculated through an online nutritional calculator, Edamam.com. ), Spoon the remaining sauce over the rolled tortillas and sprinkle with the remaining cheese. I not only used leftover homemade chili, but I stuffed the tortilla with chili, cheese and sliced black olives. Read my full disclosure policy. Wait to add salsa? Seriously, all I wanted to do when I was pregnant with my girls was head to the closest Tex-Mex restaurant and chow down on a big platter of enchiladas. The Zhoug, a Middle Eastern spicy cilantro sauce, is mixed with yogurt to cool the spice. By making a quick chili sauce, aka chili con carne, and adding a ton of cheese, it is one of those dishes that makes you go "yum" as you eat it. . Loaded with chili con carne and cheese, these enchiladas con carne are Mexican comfort food 101. I love taking a batch to new parents, someone who lost a loved one, or a dear friend who is a little down. What is a tortilla with cheese called? Is there an alternative method? I actually look forward to eating my burger as a salad. Turns an easy recipe into an even easier one. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. . This is a very niche post all about The Defined Dish, my go to cookbook. Can the baking soda tenderizing also apply to casseroles that have Italian sausage? If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Publication Year. This website is written and produced for informational purposes only. Gently roll, then lay seam side down in the prepared oven-safe skillet. I dont have to buy a ton of ingredients or spend multiple hours in the kitchen. Spoon about 1 cup of the sauce evenly into the bottom of a 139-inch baking dish. Make-Ahead/Freezer Friendly Instructions: The enchiladas can be assembled up to one day ahead of time, tightly covered with foil, and refrigerated until ready to bake. (if you're having a hard time rolling your almond flour tortillas, pop them in the microwave for about 15-20 seconds to help warm them up before rolling. On each flour tortilla, place an equal . I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Alex Snodgrass. Also We loved this so much we were hoping for a chicken enchilada version. After a minute or so, when mixture begins to turn fragrant, return browned meat to pan, along with toasted flour, and stir well to combine. Remove tortilla and set on a rack set over a baking pan, or just on a baking pan if you dont have a rack. Anything goes well with this sauce. Could you please add the metric toggle for this one? Dried Oregano. Actually, its probably a tiebut you get what im saying. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Sheet Pan Salmon and Veggies with Creamy Zhoug, Skillet French Onion Chicken with Mushrooms, Immune Boosting Coconut-Ginger Lentil Soup. Subscriber benefit: give recipes to anyone. Do you think I could sub the chicken for shrimp in one batch? I see it noted on the enchiladas, but was going to make a few freezer meals for my friends that just had a baby! Too chewy. Could you use the kite hill sour cream here? By the way, Ive made the Sam Sifton version before. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. But you can technically do either! Tip 2: make a double batch of the meat mixture and freeze half for another time. Allow your friend to remove and slice when ready to eat to serve alongside the coleslaw. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. This was delicious. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Add cup of the chili to a pan before adding the enchiladas. Here is a super fun weeknight dinner recipe that only uses 3-ingredients!! In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! If you go this route, bake for 15 minutes covered with foil, and then remove the foil and bake for 15 minutes more, or until the cheese is melted. This recipe does not currently have any reviews. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Ladle remaining chili over top of rolled tortillas and sprinkle with remaining cheese. While the beef rests, chop the onion, jalapeo, and garlic and prep your other ingredients. Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. Cover crockpot and cook until chicken easily shreds using two forks (You can cook on high for 3 hours, or low for 4-6 hours). Perfect Whole30 Italian Meatballs in Marinara Sauce (p.12), Pan-Roasted Blackened Cajun Chicken with Oven Frites (p.226), Slow-Cooker BBQ Beef Brisket with Quick-and-Easy Coleslaw (p.261). I added spinach (cooked from frozen ) to get a veg in and it worked great. This is in regards to the enchiladas con carne. Satisfying. Add more stock or water if needed. Enjoy! Once warmed, place two slices of cheese on one side of each tortilla, gently roll it up, and place it seam side down in the baking dish. Be aware that 8 enchiladas goes quickly with a family. I was just reading through this recipe and it sounds delicious. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. Welcome! I like to add the chili sauce to the filling as well. Mix stock with cornstarch before adding to chili and simmering for 10 minutes. Cook, whisking constantly, until the sauce thickens, 45 minutes. Absolutely!! Remove the foil and continue to bake until the cheese is golden brown and bubbly, 8 to 10 minutes. In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Hi!! In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Bring to a boil, then reduce the heat and vigorously simmer until the sauce is thickened, 12 to 14 minutes. Welcome! Add 1/2 cup of the enchilada sauce to the ground beef mixture and toss to coat. My family loved it. Read More About Chisel & Fork. I will make these again and againthey were wonderful. Assemble the Enchiladas: Spoon about 1 cup of the sauce evenly into the bottom of a. Thank you!! The star of the show, per usual, is in the sauce for this sheet pan dinner. Slow Cooker Chicken Tikka Masala (p.188) I had never tried Indian food. Paskelbta 2022-06-04 Autorius https login elsevierperformancemanager com systemlogin aspx virtualname usdbms To serve, top with sliced avocado and cilantro. sign up for the defined dish newsletter & receive exclusive content straight to your inbox, Slice of the block into -inch slices, shred the remaining of the block. We use cookies to understand how you use our site and to improve your experience. Thanks Alex for another great recipe. Ghee . Hi Jenn, this sounds delicious! (Kristen Kilpatrick). Note: For maximum efficiency, prep the onion, jalapeo and garlic and measure out your ingredients while the beef tenderizes in step 1. Using a pastry brush, brush both sides of each tortilla with oil, then stack them on a plate and microwave, uncovered, until hot and steamy, about 1 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. It's all about balance y'all! Can you assemble these in advance and bake when ready to eat? We ate with a simple salad, no dressing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Can they be made a day ahead and put in the oven when we are ready to eat? These enchiladas are great on their own, but you can always add some delicious toppings or sides. Heck yeah! It should not be considered a substitute for a professional nutritionists advice. Living in Canada restricts your access to latino foods and I wasnt surprised when I couldnt get corn tortillas, so I used flour. I never knew baking soda helped tenderize meat and lock in moisture thanks for that! Would you use cooked shrimp or raw? Stir in tomatoes and cook until their liquid has evaporated, then add chile powder, cumin and oregano and stir to combine. Hi Jenn, I used a pretty large jalapeo and they werent hot at all. Prepare the enchilada sauce according to package directions. Enchiladas con Carne (aka The Best Paleo Beef Enchiladas) 63: Garam Masala-Rubbed Lamb Chops with a Simple Fennel and Arugula Salad: 194: Ginger-Scallion Meatball and Bok Choy Soup: 145: Cheddar or Monterey Jack. I always use Trader Joes salsa verde (usually a jar and a half), canned green chiles, and a rotisserie chicken which makes this recipe unbelievably quick and easy. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. How would you make this if making ahead? I love this list of great ideas to take to a friend! Season with salt and pepper, then use a slotted spoon to remove meat to a bowl, leaving drippings behind. Hi Nicole, So glad you like the recipes!! Be the first to leave one. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Our Favorite Recipes from The Defined Dish. , When it comes to making dinner, I love making a build-a-bowl feast. They present beautifully, too! For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Transfer to your friend warm in your Crockpot! Servings: 5 Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 1 Hour 10 Minutes Ingredients For the Sauce 1 pound 90% lean ground beef Heaping teaspoon baking soda 1 teaspoon salt 2 tablespoons vegetable oil Also add in the red onion and the chicken broth. stacking gaylord boxes / mi pueblo supermarket homewood / defined dish enchiladas con carne. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Beyond that, I followed the plan and really enjoyed the results. This was delicious!! Add the chili powder, cumin, oregano, and flour; cook, stirring constantly, for 1 minute more. Now I know. enchiladas con carne This is a great make-ahead dish to take to someone in need of a home-cooked meal. Some options include: The equipment you use is important to how the recipe turns out. Ive made this before but wondering if it could work with Siete Burrito tortillas? Inspired by Sam Siftons popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. Plus 5 Chef Secrets To Make You A Better Cook! It does something to the beef and really makes a difference in the outcome. Grease a 9 x 13-inch casserole dish. Add the chili powder, cumin, oregano, and flour. For more about SideDish, visit www.getsidedish.com and follow along @getsidedish. Save this Enchiladas con carne recipe and more from The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes to your own online collection at EatYourBooks.com . Carefully drain the excess fat from the pan and discard. In a medium bowl, combine the beef, baking soda, and salt. Allow your friend to do that for the freshest meatballs. Use a wooden spoon or the end of a spatula to break the meat up into small pieces and cook, stirring, until no longer pink, about 7 minutes. yes these can be made ahead but the tortillas do get a little softer than they would cooking them fresh! Originally made with convenient items like store-bought flour tortillas, a block of velveeta cheese, and a can of chili, Ive recreated a version of Pennys Chili-Cheese enchiladas in my own kitchen using ingredients that I always have on hand:Siete Foods grain-free almond flour tortillas, organic Monterey jack cheese and, most importantly, Kettle & Fires Grass Fed Beef Chili made with Bone Broth. Do these freeze well? Place the rolled tortillas in a 9 x 13-inch casserole dish seam-side down. Using tongs or a wide spatula, place a tortilla in the hot fat; it should start to bubble immediately. Reproduced by permission of Houghton Mifflin Harcourt. When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. Taste and adjust the seasoning, if necessary. For the green beans and mashed potatoes, have your friend reheat on the stovetop or microwave. I am gluten free so could I use cornstarch or masa instead of flour? *You can either use fresh, roasted Hatch chiles in this recipe. When I think of Mexican food, one of the first dishes that comes to mind is enchiladas - from green chicken enchiladas to veggie enchiladas to chicken mole enchiladas. It was complicated and hey, I want to make your weeknights a little easier than that yet so flavorful. These are amazing! defined dish enchiladas con carnehe who controls the money controls the world quote. With this recipe, you could do it either way! A favorite in our house! Prepare the zucchini boats then cover and transfer to your friend to finish baking, uncovered, at 375F for about 25 minutes. Thanks Alex for another amazing recipe. Arrowroot Starch. Welcome! In a pinch I throw some chicken breast in a instapot and shred. Garlic Powder. Hi! Their delicious taste has made them a popular menu item at many Mexican restaurants. Nicole. Thanks again! Cook the beef and veggies in a skillet over medium-high heat for about 10 minutes before adding in the spices and crushed tomatoes, simmering for another 10 minutes. I love it so much that Ive gifted it more than five times and have already pre-ordered Alexs upcoming cookbook! This Creamy Sun Dried Tomato Basil Chicken is going to become a new favorite on your dinner rotation. And how would you do with frozen? *You can also opt to use 2 [4-ounce] cans diced hatch chiles, drained. Remove from oven and garnish with cilantro, diced onion, avocado and serve with lime wedges. Hope you enjoy! I find it tricky to make enchiladas dairy-free, but I do have a good recipe here for Dairy-Free Enchiladas Suizas if you cant do cheese. Will try again but will further adjust the amount of chipotle chili powder in the sauce. If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Add the rest of the chili sauce over the enchiladas and top with the remaining cheese. I adapted this recipe with only minor ch. 1 tablespoon plus 1 teaspoon chili powder, 1 1/2 pounds ground beef, 85 percent lean, 1 (4-ounce) can chopped mild green chiles, 1 cup finely diced white onion (1/2 medium), 8 (8-inch) grain-free tortillas (I use Siete cassava or coconut tortillas), 1/2 cup shredded cheddar or Monterey Jack cheese mixture (omit for dairy-free, paleo). Lower heat to medium-high and slowly stir in chicken stock, cup at a time, until mixture has thickened and started to simmer. Always the question can I please have your recipe follows the meals I serve to guests. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Transfer your mexican picadillo in your crockpot or large pot and allow your friend to reheat and serve! Yes, you heard me these 3-ingredient Chili-Cheese Enchiladas are a total hit with the whole family and perfect for nights that you dont want to work too hard in the kitchen and need to use what you have on hand. Topics. Carne enchilada is often served with rice, beans, and salad. When oil is hot and shimmery, add ground beef to pan, and cook, breaking it up with a fork and stirring, until it is well browned, about 12 to 15 minutes.

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