She typically prepares a, Floy, my mother-in-law, also makes her famous, Does Chocolate Chess Pie need to be refrigerated. Thaw in the refrigerator overnight. I just wanted to give you ALLL the stars!! You bet! We had dinner at Golden Corral and I spotted the pie as part of the dessert buffet. Deep breath there, James. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Did I not cook it long enough? Once fully combined add the flour and cocoa powder. Im so glad that you enjoyed it! Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. Hey yall, can you make this without the crust? How to make Chocolate Chess Pie Preheat oven. Seeing son for 1st time in almost 2 years. Reading the comments, i wonder if the pies that didnt set up ended up with a whole 10oz can of evaporated milk? With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So glad you enjoyed it! This time I just made it without and it turned out great. Take out of the oven and place on a wire rack to cool. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. I think brownie pie sounds amazing! If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. That is so sweet! I think getting it out of the pan would be the biggest issue. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. An egg has the potential to grow bacteria, which can make you sick if consumed. Hi Kevin! This pie is basic and simple, in the best way possible. Preheat oven to 350F. Store leftovers at room temperature for up to 3 days. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . This was absolutely delicious. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? My granddaughter and I really enjoyed making this. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Crumble up a piece of parchment paper and uncrumble then cover pie dough with it, place. Place the chopped chocolate in a heat-proof glass bowl( a glass measuring cup with a sprout is the best). I made the recipe as is, and it filled completely a deep dish pie shell. Preheat oven to 350F. Add the eggs, one at a time, mixing until smooth and combined. During the holidays, refrigerator space is as valuable as Nashville real estate. Thanks for taking the time to leave me this glowing review!! Keep us posted if you give it a try! The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! 2 On a lightly floured work surface, roll the piecrust into a 12-inch circle. The reason why chess pie needs to be refrigerated is that it contains eggs. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. You rocked our Valentines dessert! The corn starch would give it a smoother texture. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions Chose this for our PIE day (3-14-2022) celebration. Yours was the one I landed on. Thanks again. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). How do you know when Chocolate Chess pie is baked, Do you need to refrigerate Chocolate Chess Pie, Salt- just a bit helps brings the flavors out. Does Chocolate Chess Pie need to be refrigerated After the pie has completely cooled (about 2-3 hours), you should loosely cover with plastic wrap and refrigerate for up to 3 days. I try and follow this recipe to a tee. Let's bake together! Planning to make for this coming Saturday. There might not be any better dessert for chocoholics than a creamy, custardy, rich and gooey chocolate chess pie. Recipe Notes Pie crust: I am using the roll-out pie crust. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! That said, the preformed frozen crusts work just as well. Tasted sooo good!!! Such a delicious, delectable, and delightful pie!! . The ingredients for this easy Chocolate Chess Pie Recipe are a staple in most pantries which makes it a go-to pie for holidays or anytime. My question is does a frozen crust need to be parbaked for this pie? Any guesses on temperature and baking time for a bunch of small pies? Privacy Policy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Stir well to combine. Does chocolate pie need to be refrigerated. If one were inclined to add ground coffee, about how much do you think would complement, without overpowering, the recipe? Thank you Stacey for another award winning recipe. This is my go to recipe, every time Ive made it, its been delicious. This is going to be a family favorite and staple for special occasions! I still have a pie crust left in my fridge! It is usually served as part of a dessert meal or as a side dish. Wonderful! A sprig of mint, fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce would also be a nice touch. This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. Press into pie plate. Just make sure you use a 5-ounce can of evap milk. No, it often does crack, so it should be just fine. Thanks, good to know. This recipe says 50z for evaporated milk. The mixer will ruin this pie for sure! Stir in peppermint baking pieces. Add the cornstarch and 1 tablespoon of milk to a small mixing bowl and stir to combine. I hate to hear that! Preheat oven to 425F/218C and line 9-inch pie dish with pie dough. NEVER SET in 23 years. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? I made this for my husbands 70th birthday. Allow the pie to cool to room temperature, then cover loosely with foil. I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. Thank you so much for sharing this. Im so glad that he enjoyed it! Hi, how long should I cook this at a higher altitude? The pie pan and the mixing bowl are the only dishes I have to wash. Although Ive followed the recipes exactly. The process is simple as well: stir together the filling and bake it in a traditional flaky, buttery crust. Combine the dry ingredients: In a large mixing bowl whisk together the sugar, cocoa powder, cornstarch, instant espresso powder, and salt. What an easy and tasty recipe! In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Bake 45-50 minutes until pie is set and doesn't jiggle. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. Fabulous. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. Please let me know if you have any further questions, if I can help in any way or if you make the pie! Ive not tried either of those ideas, so I cant say for sure. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I made this pie once, and its amazing! chocolate pie is entirely subjective and depends on the specific needs, pie is a dessert that is made from chocolate custard, need to ensure that its cold before cutting it into the pie. The long cook time might be why the crust got so dark. That a2 milk is a real game changer for lots of folks. I dont want to mess this pie up. This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. Unlike most pie doughs that instruct you to make the dough by hand with a pastry cutter or in a food processor, I instruct you to make the dough with a stand mixer. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. I look forward to hearing back from you! Site by Meyne, (5.65 ounces or 160 grams) all-purpose flour, (6 ounces or 170 grams) unsalted butter, chopped into 1- to 2-inch pieces, (or 85 grams) dark chocolate (between 60 to 70% cacao), chopped into 1- to 2-inch pieces, (10.5 ounces or 298 grams) granulated sugar. Pull up a chair and join us! Chill until ready to fill. That being said, you can certainly reduce the amount of sugar if you wish. Or more pudding like? I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. Dutch-process is just a smoother more intense chocolate flavor! To bake a chocolate chess pie you'll only need a small list of ingredients: Traditionally chocolate chess pie is served on its own but I like a dollop of softly whipped cream. This pie is perfectly sweet, it almost tastes like a brownie. Hope they turn out great for her! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! Also I bake mine at 350 instead of 325. It did not disappoint. Thanks so much for sharing all your wonderful recipes on this site. It did taste good but did not present well. Rave reviews from everyone. Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! I was wondering if you have any suggestions for making this in High altitudes? My first try and it was over the top yummy! It is a big pet peeve of mine that happens a lot in recipes. This is a SERIOUSLY good pie!!! I am Elizabeth Waterson, welcome to my treat-filled site. If I could add a picture to this, I would! Could I use something else instead of corn starch? Made 2 today to take to a meeting. Reducing the sugar shouldnt be a problem. Do I need to refrigerate it if not serving right away? He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Does Chess Pie Need To Be Refrigerated? After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Does that sound right? Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Ive saved quite a few of them. Thanks for sharing this recipe. I cant say Ive ever tried it that way. Comments, suggestions, and questions are always welcome. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. . My filling actually sat for 30 mins prior to my short re-stir and then pouring to bake. Get new Southern Bite recipes delivered right to your inbox. The center of my pie was oozing a bit. If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Wonderful! I have followed her recipe for 23 years and the pies never set. Thank you for supporting Confessions of a Baking Queen! Thank you!! They both sound delicious, though! I have never had a problem with the pie setting (though I did have to double check with the can of milk, I was using a large can and almost ruined it!). Gently stir in the evaporated milk and vanilla until incorporated.. After sifting through several blogs and recipes I chose this recipe. I made this chocolate chess pie for a Pi day contest two weeks ago. Line a sheet pan with parchment paper and place the frozen crust, still in its plate, in the center of the pan. So, how do you know the difference? Your email address will not be published. This recipe is my favorite one so far, and it is incredibly easy to throw together. You literally mix all the ingredients together and pour them into a prepared pie crust.

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